Brown Series
A preview · the opening menuSubject to change

The menu.

One menu, carefully put together. Dishes grouped by how they're cooked, not where they come from. A preview of what'll be on the table when we open — expect a few additions before we do.

14 dishes
to open the appetite

Small plates.

  • 01

    Burrata with Figs & Hazelnuts

    Italian★ signature

    Cream cheese, black mission figs, toasted hazelnuts

    · Puglian burrata· Black mission figs· Hazelnut· Lemon zest
    ₹220
    Cream cheese, black mission figs, toasted hazelnuts
  • 02

    Green Chile Prawn Aguachile

    Mexican

    Raw prawn cured in lime and green chile

    · Wild prawn· Serrano· Cucumber· Lime
    ₹260
    Raw prawn cured in lime and green chile
  • 03

    Cold Veal with Tuna-Caper Cream

    Italian

    Thin-sliced slow-roasted veal under a tuna emulsion

    · Veal· Ventresca tuna· Caper· Lemon
    ₹240
    Thin-sliced slow-roasted veal under a tuna emulsion
  • 04

    Charred Corn with Chipotle Crema

    Mexican

    Grilled corn, smoky crema, aged cotija

    · Corn· Chipotle· Cotija· Lime
    ₹140
    Grilled corn, smoky crema, aged cotija
wood-grilled

From the fire.

  • 09

    Florentine Dry-Aged Ribeye

    Italian★ signature

    Forty-day dry-aged ribeye, oak fire

    · Dry-aged beef· Rosemary· Sea salt· Lemon
    ₹780
    Forty-day dry-aged ribeye, oak fire
  • 10

    Mesquite-Grilled Skirt Steak

    Mexican

    Arrachera over mesquite, warm flour tortillas

    · Arrachera· Mesquite· Flour tortilla· Frijoles
    ₹480
    Arrachera over mesquite, warm flour tortillas
  • 11

    Salt-Crust Sea Bass

    Italian

    Whole branzino baked in herbed salt, for two

    · Branzino· Sea salt· Fennel· Lemon
    ₹720
    Whole branzino baked in herbed salt, for two
  • 12

    Sinaloan Grilled Snapper

    Mexican

    Whole snapper in achiote, over a wood fire

    · Red snapper· Achiote· Sour orange· Guajillo
    ₹580
    Whole snapper in achiote, over a wood fire
pasta & masa

Hand-made.

  • 05

    Pecorino & Black Pepper Pasta

    Italian★ signature

    Hand-cut tonnarelli, aged pecorino, cracked pepper

    · Tonnarelli· Pecorino· Black pepper
    ₹320
    Hand-cut tonnarelli, aged pecorino, cracked pepper
  • 06

    Braised Beef Tongue Tacos

    Mexican★ signature

    Slow-braised tongue on blue corn tortillas

    · Beef tongue· Nixtamal masa· Tomatillo· Cilantro
    ₹280
    Slow-braised tongue on blue corn tortillas
  • 07

    Wild Boar Pappardelle

    Italian

    Wide pasta ribbons, slow-braised wild boar

    · Wild boar· Chianti· Pappardelle· Juniper
    ₹420
    Wide pasta ribbons, slow-braised wild boar
  • 08

    Black Mole with Duck Leg

    Mexican

    Twenty-ingredient Oaxacan mole over confit duck

    · Duck leg· Chilhuacle· Chocolate· Plantain
    ₹460
    Twenty-ingredient Oaxacan mole over confit duck
sweet endings

Desserts.

  • 13

    Tiramisu

    Italian

    Espresso, mascarpone, cocoa

    · Mascarpone· Espresso· Marsala· Cocoa
    ₹180
    Espresso, mascarpone, cocoa
  • 14

    Three-Milk Cake

    Mexican

    Sponge soaked in three milks, cinnamon cream

    · Milk· Cream· Canela· Vanilla
    ₹160
    Sponge soaked in three milks, cinnamon cream