Brown Series
Careers · apply5 open

Join a kitchen
that keeps growing.

We hire slowly and train well. Every opening location means kitchen hands, a floor team, bar staff, sometimes a whole opening crew. Even if nothing below matches, send us a note at hello@brownseries.com. We keep every good email.

5 roles
01

Areekode

The first kitchen

Opening Opening 2026

  • KitchenFull-time

    Pasta cook — opening team

    Roll, cut, sauce. A steady hand to help us open first location, six nights a week.

    What you'll do

    • ·Roll fresh pasta daily from 7am once we open
    • ·Run the pasta station during dinner service
    • ·Shape the section in the months before doors open

    What we're looking for

    • ·2+ years in a working kitchen
    • ·Comfortable on the line during full service
    • ·Can commit to 6-day weeks after opening

    Posted

    20 Apr 2026

    Apply by email
  • KitchenApprentice

    Masa apprentice — opening team

    Learn nixtamalization from Doña Elena. Mornings only, paid, from day zero.

    What you'll do

    • ·Prep the nixtamal bath the night before
    • ·Grind masa from 5am, hand-shape tortillas
    • ·Keep a clean cellar and a sharp molcajete

    What we're looking for

    • ·Curious, early riser, respects the ingredient
    • ·No prior experience required
    • ·Commit to a 12-month apprenticeship

    Posted

    18 Apr 2026

    Apply by email
  • FloorPart-time

    Host — opening team

    First face at the door once we open. Warm, attentive, good with a full book.

    What you'll do

    • ·Welcome guests, manage the reservation book
    • ·Turn tables smoothly without rushing anyone
    • ·Answer the phone like you mean it

    What we're looking for

    • ·Clear English and Malayalam
    • ·Evenings and weekends
    • ·A knack for calm when it's busy

    Posted

    10 Apr 2026

    Apply by email
02

Kozhikode

On the horizon

Opening 2027

  • KitchenFull-time

    Chef de partie — future opening team

    Help us open in Kozhikode. You'll train with the Areekode team first.

    What you'll do

    • ·Run your section during the Areekode opening, then on through training
    • ·Help set up the Kozhikode kitchen from day zero
    • ·Shape service at a brand-new location

    What we're looking for

    • ·3+ years CDP experience in a credible kitchen
    • ·Willingness to relocate to Kozhikode in 2027
    • ·Can teach as well as you cook

    Posted

    28 Mar 2026

    Apply by email
Any location

Open call

We keep every good email

  • OperationsFull-time

    We're always listening

    Don't see your role? Send us a note — we keep a shortlist for every future kitchen.

    What you'll do

    • ·Any role, any location, any time
    • ·Tell us what you cook, where you've done it, and what you're looking for

    What we're looking for

    • ·Good cooks, good people
    • ·An email with one or two paragraphs — no CV needed, though it helps

    Posted

    1 Jan 2026

    Apply by email

We hire slowly

A trial shift is always part of the process. We want you to see the location before we decide together.

We train everyone

We train every new hire on the full menu and the bar. Every team member learns both sides of it.

You'll grow with us

You're joining before the doors open. Stick around and you'll shape service, train the next crew, pick your next kitchen.